Fresh to Depth

Chelsea Market’s mix of wines, seafood and Japanese delights satiate the soul.

Photography by Ryan Kobane

America’s embracement of multiculturalism is seen in its new cutlery. Chopsticks, skewers, miso soup spoons and even naan bread now accompany the fork, spoon and dull-to-the-touch knife. The new tools of feast coincide with our growing penchant for the organically-grown and palate-expanding international cuisine. New Yorkers appreciate the delicacies of a talented culinary artist. The kitchen table is no different. Savory recipes for a light smoked salmon quiche and delectable Japanese marinated steak are more vital than hot stock tips. Knowing which stemware best cradles and preserves the signature aroma of a vintage Pinot Grigio is an essential for any socialite. In this city, it is all about the experience of flavor.

Luckily, the food and wine connoisseurs at Chelsea Market are apt at suiting your needs. Chelsea Market is far from another new yuppie shopping haven. Since the early 1890s, the market has been a treasured landmark and now thrives as the hub for fresh food, an unparalleled wine selection and superb international dining. Many of New York’s celebrities frequent this wonderful establishment to whet their appetites (Julianne Moore, Ethan Hawke, Matthew Broderick and Sarah Jessica Parker, to name a few). The Green Magazine is proud to introduce you to a few merchants in New York’s première shopping and dining attraction (try not to salivate).

The Lobster Place

Since 1974 The Lobster Place has showcased only the best of the fisherman’s daily catch. The selection is second to none. A colorful assortment of lobster fresh from Maine and Canada, a plethora of fresh and smoked fish, choice lump crabmeat and 11 types of oysters from Beau Soleil to Pebble Beach are within your grasp. The Lobster Place’s knowledgeable and personable staff is willing to cater to the special requests of each customer. The wide range of prepared dishes is great for someone on the go and the step-by-step recipes make cooking a breeze. Live in Los Angeles? Have no fear. You can still plan to woo your loved one this Valentine’s Day with a delicious meal using The Lobster Place’s ingredients. They deliver to all points within the continental United States. The world is your oyster…or lobster tail.

Morimoto

Chef Masaharu Morimoto is no joke. Armed with his high grade steel Hitkuri and Karin knives, Morimoto’s preparation is enough to make the competition start updating their resumes. You can taste his no nonsense approach to creating every dish in the eel avocado, yellowtail and negitoro rolls. In addition to the traditional sushi arrangement, there are over 30 variations of sushi and a cadre of soups, noodles and salads to compliment the main course. Chef Morimoto also shows his wizardry at the raw bar and with his creative appetizers such as the tuna pizza and kobe beef carpaccio. Morimoto’s elegant menu is only matched by the restaurant’s New York chic meets futuristic Japanese aesthetic. Would you expect anything less from the Iron Chef himself? Don’t answer that question yet. Indulge your taste buds with Morimoto’s signature flavors and then get back to us.

Chelsea Wine Vault

No one made us fall in love with wine more than Paul Giamatti’s character Miles in the 2004 cult classic Sideways. It’s true. The middle-aged, balding Miles made Pinot Noir a household staple. We all swiveled our glasses, inhaled and let the wine hit our lips like trained professionals. The keyword is like. And that’s where the Chelsea Wine Vault comes in. With an expansive wine assortment from premium vineyards, the Vault makes the often overwhelming task of selecting the perfect bottle of wine a stress free experience. Its 10,000 sq. ft. storage unit monitors the temperature to keep wine at its most optimum state. You can also immerse yourself in monthly seminars from international wine makers and weekly classes to expand your knowledge and your palette. Salut!