
The Dalmore 1263 King Alexander III
Here’s a jewel the teetotaler’s will never understand: When sipped judiciously, in the right place at the right time, a subtly blended spirit can make you a better man. Plain and simple! So it’s not just the pulsating citrus or the hints of plum or the cascading vanilla that draws a real whiskey man to Dalmore’s King Alexander III. It’s that every tumbler is a salute to heroism and loyalty. The King Alexander III is a flowing tribute to the myth that underpins one of the finest brands of whiskey in the world. According to Dalmore’s lore, in the year of our lord 1263 a courageous ancestor of Clan Mackenzie, the brand’s founding family, rescued Scotland’s King Alexander III from being gored by a rampaging stag. From that point forward King Alexander III gave Clan Mackenzie the royal authorization needed to include a 12 point stag’s head in its coat of arms. The whiskey that bears the King’s name and represents the best of the Dalmore legacy might just inspire you to behave with the character and benevolence of a bygone age. If not, drink up anyway. Even if you’re not much longer on character, you probably won’t recall.
Related Articles
As a loyal son of the West Indies, a nose for good rum is an inheritance I will forever cherish. And it’s gift that I’ve put to good use. Guatemalan, Haitian, Trinidadian, Dominican—I’ve sipped some of the best liquid sugar cane the Atlantic constellation has to offer. So I can say without a trace of hyperbole and with more experience than any man should have: Mount Gay 1703 Old Cask Selection is easily one of the finest rums on the planet.
Ordering a cocktail at the French Culinary Institute’s L’Ecole Restaurant seems like a scene ripped from the pages of J.K. Rowling’s latest fictional escapade. But there’s no need to travel to Diagon Alley, simply walk into 462 Broadway. Behind the cloaked entrance lies something at the bar that may spark your interest. “Remember the scene from Raiders of the Lost Ark? It’s like that, minus the torture,” states Dave Arnold, Director of Culinary Technology. No need to worry.
If you've eaten, lived in, or visited any metropolitan city in the past year or two you've undoubtedly noticed that the word "organic," being attached almost ubiquitously to such items as beef, veggies, shoes, and soap without even a hint of justification. But we as Americans like to do "our part," so being an vegan vegetarian rock star who only eats organic and lives in brooklyn is basically ascending to the eighth ring of Buddhism now. With that said, the organic movement is drastically improving many aspects of how we eat and drink today.











Comments
Post new comment